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Healthy Choice

is one of the leading food and beverage manufacturing
companies in Bangladesh with a Tea heritage.

 
 

Mojar Wafer

Tasty Tasty wafer.

 

Best Quality Tea

Drink best quality tea from our garden.

 

Mojar Cup Cake

Enjoy our delicious cup cakes.

 

Quality is our main priority.

we maintain 100% pure raw materials.

 

Sreemangal Tea

Drink our best quality tea.

 

Mojar Pasta Puffs

Enjoy crunchy bites from our pasta puffs

 

Sreemangal Green Tea

Drink our green tea for healthy life

 

Sreemangal Tea

Make your evening great with our fresh tea.

 

Mojar Instant Mango Drink

Stay hydrated with our instant mango drink

 

Mojar Biscuit

Eat healthy snacks everyday.

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Vacancy for Manager – R & D

By JobNo Comments

Vacancy

01

Job Context

    Healthy Choice Food & Beverage Limited is looking for considerable experienced Food Research & Development background candidate who has modest knowledge of the operation of Research & Development related activities of large Food factory. The person will be responsible to recipe plan, finished food quality parameter test, new invention, Research & Development of overall Food Products of the Company. We are seeking reputed food industry experienced dynamic candidates for the position of Manager – R &D. Candidates who consider themselves confident to independently work as Manager- R &D are welcome to apply.

Job Responsibilities

  • To be responsible for research, planning, and implementing new programs and protocols for company and overseeing the development of new products.
  • Evaluating current and alternative food ingredients create product recipe and conduct sensory evaluation of new food products to ensure to meet customers’ needs and requirements.
  • Improving current products with regards to both cost & quality.
  • Conducting factory trials at various production facilities.
  • Maintaining the food quality and checking its processing and manufacturing.
  • To be responsible for ensuring that the food items are not harmful to health & high standard.
  • To apply scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods: Conducts basic research, and new product research and development of foods.
  • To develop new and improved methods and systems for food processing, production, quality control, packaging, and distribution.
  • Monitoring current market trends via competitor market trips to predict future sales & marketing focus.
  • To study methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
  • Testing new products and develops specific processing methods in laboratory pilot plant, and confers with process engineers, flavor experts, and packaging and marketing specialists to resolve problems & for satisfaction.
  • Ensuring all compliance with HES legislation & ISO standard.
  • Any other departmental works assigned by the management.

Employment Status

Full-time

Educational Requirements

  • Master of Science (MSc) / Bachelor of Science (BSc) in relevant subject.

Experience Requirements

  • 5 to 7 year(s)

Additional Requirements

  • Age at most 28 years
  • Both males and females are allowed to apply
  • Minimum 05-07 Years similar work Experience in well reputed Industry.
  • Must have proven work history in – Food Industry.
  • An ability to work well under pressure.
  • Skilled Required: Food Industry.
  • Should have sound knowledge & proven track record in R &D.

Job Location

Moulvibazar (Srimangal)

Salary

  • Negotiable (Yearly Reviewed) & as per Company Policy.

Job Source

Bdjobs.com Online Job Posting.

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